At Home My Way

FIRST:  Three recipes -  Cooking Like a Granny! #1 Fresh Peach Pie  (home frozen peaches) Two fresh pie crusts-unbaked Filling : 1 gallon baggie (6 cups) of frozen fresh peaches/juice drained a little, thawed completely 2/3 cup of sugar  4 heaping Tablespoons of flour  1/2 teaspoon of cinnamon  2 Tablespoons butter sliced into small pats Instructions: Roll one crust and gently place in the pie pan making sure the edges extend over the sides of the pan a little bit.   Mix up the filling and  pour into the crust.   Roll remaining crust (top) and cut into lattice strips about one inch wide or so.   Add strips across the pie.   Fold back the top half every other strip and add a cross strip starting in the middle with the longest strip.  Unfold those strips over and fold back the  remaining "every other" strips.  Add another cross strip. Try to pick the wider/shorter strips to match the width across the...

 Recipe at the top, chit-chat at the bottom! Razzleberry Pie   2 pie crusts (homemade or roll & bake; I used a generic store brand) 4 cups of frozen mixed berries, THAWED (I used two 16 oz packages Great Value Berry Medley from Walmart) 3/4  cup sugar (white/granulated) 1/4 cup cornstarch (flour would work also) 1/4 teaspoon ground cinnamon 1 Tablespoon lemon juice 1 egg (for brushing the pie before baking) Sprinkling sugar Preheat oven to 375 degrees. Place bottom crust (unbaked) in pie pan. (If using a rolled unbaked crust, I first roll on a floured surface so is a little bigger than my pie pan and drapes over the edges.) In mixing bowl, combine berries (thawed but cool, including juice), sugar, cornstarch, cinnamon, and lemon juice.  Gently stir until combined. Gently pour berry mixture into unbaked crust. For lattice crust: Roll the unbaked crust on floured surface. Cut into wide strips, app. 1 inch wide.  (I used a pizza cutter for this.) Place horizont...

Recipes at the Top * Chit-Chat at the bottom!   Midwest Pecan Pie   Unbaked pie crust ¼ cup melted butter (real butter not margarine) 1 cup sugar 1 cup clear Karo 4 eggs (yes, use all four) ¼ teaspoon salt 1 teaspoon vanilla ½ T flour 2 cups shelled pecans   Instructions :  Preheat oven to 325 degrees/bake. Sprinkle unbaked crust dough with a little flour and then place the rolled dough in a pie plate. Trim the edges and create whatever edging you prefer. I pinch mine using my right thumb/index finger to pinch dough around my left index finger.  It isn’t gorgeous, but works pretty good! (Do not prick the bottom of the crust.)  Set aside until the filling is ready to be poured into the unbaked crust. In a medium mixing bowl, melt the butter.  (I melt in the microwave.)  Add sugar and Karo syrup and mix until well combined.  (Doing in this order cools the butter down before adding the eggs.)  Add eggs and other ingredients (except the...

Happy Easter, everyone! This recipe for Strawberry Pie comes from my husband's family.  It's so refreshing and very, very berry tasting!  This week while I was shopping at Aldi I noticed they had Plant City strawberries!  I couldn't resist.  Plant City is in Florida and home to the Strawberry Festival.  I haven't experienced the Plant City Strawberry Festival in years but Plant City Strawberries are ready in early spring for the majority of the United States.  Perfect for Easter! When I was growing up in Florida, we often went to Plant City, .. but not just for the strawberries.  My granny had siblings who lived in Plant City.  It's in the Tampa vicinity and as a child I never thought a thing about the peanut fields, strawberry fields, and roads "graveled" with crushed shells.  That's just the way things were in Plant City.  Now, that I live in Missouri I realize what a unique and special place it was.  I realize that not e...

Happy PI Day!  Ha!  Whatever that is.. Loving the sitcom, Big Bang Theory like I do, it is only appropriate that I celebrate PI Day here!  Happy Pi Day! My favorite way to celebrate Pi Day would of course be to make and eat some pie! Here are a couple of my favorite ways to make and eat pie AT HOME MY WAY: Lemon Meringue Pie     Pumpkin Pie  with homemade Whipped Cream     Another of my favorite pies is this little Oatmeal Pie recipe found:   HERE     It's like pecan pie but without pecans (lots more frugal and just as delicious!)       What about savory pies?  I would consider these hand pies - Empanadas - a terrific way to celebrate Pi Day!        "Kinda" Empanadas     And... last, but not least, probably the most popular pie in our Country - Pizza Pie!           Homemade ...