I love to make homemade sandwich bread. I like that it has a little more "bite" to it than store bought bread. Now,.. we still buy sandwich bread. But that's only because my husband prefers his sandwiches on super soft, super white bread. Me? Not so much! I like homemade white bread, especially the original recipe found HERE that this recipe for Molasses Light Wheat Bread comes from. But, I also LOVE wheat bread! To make wheat bread, I vary the amounts of wheat to white flour in the bread, depending on what I'm in the mood for. Typically in the winter I want dark, almost bitter wheat bread and I up the wheat to white flour ratio in that type of bread. I made this loaf Sunday, on a hot day in July! I wanted it for sandwiches (specifically, peanut butter) and for toast! One time I suggested to my mother-in-law that I love toast made with homemade bread. She told me that she was afraid to make toast with homemad...
This is how I do it AT HOME MY WAY!