We were running a little low on sandwich bread last night and after a full day of work and the LONG commute home (to me), I was NOT going anywhere! I used my favorite homemade sandwich bread recipe and my handy dandy bread machine to create this loaf. I've used this recipe before! During the Blizzard of 2011 I created this terrific rainbow loaf for a bake sale. I also regularly use this recipe substituting some whole wheat flour for some of the white flour. It always turns out great and my skeptic husband, who prefers something like the Wonder Bread that he grew up eating, even took a PB&J with this soft, perfect bread! I slice mine with an electric knife once the loaf is completely cold. Remember to let it cool completely before enclosing it in a plastic bag (otherwise the steam makes it a little moist). I have found this loaf keeps about 5 days with good results and for toasting, I would say a good week or week and a half. E...
This is how I do it AT HOME MY WAY!