I made a delicious Pot Roast last Sunday with little dumplings ( pictured between the green beans and the bread ). It's another of my husband's favorite meals. I don't usually buy rump roast because it's so expensive but this was a nice one, not too high of a price, and my husband ate sandwiches from the leftover roast all week, so how can that be a bad thing, right? (I also used the remaining leftovers for my free soup today-Thursday.) I typically make roast in the oven or in the crockpot. I have read some information that you can use your crockpot all day and use less energy than using your oven for a couple of hours. That sold me there so I used my crockpot. Our family loves "Little Dumplings" made with the roast gravy. It's so easy that it's silly really. I have, on occasion, either when I was being super frugal or didn't want to make a run to the store, used homemade dumplings (from m...
This is how I do it AT HOME MY WAY!