At Home My Way

I've been meaning to put this recipe on for a while.  Since there's been lots of  bad press recently about Listeria and commercial ice cream (even very good, reputable brands), I thought it would be worth post this recipe.  Definitely it is always safer to make things at home.  This becomes more and more clear every single day. My favorite ice cream is usually cherry vanilla.  I love the stuff!  And this recipe is perfectly wonderful.  I sometimes have a hard time getting homemade ice cream to be scoopable but after a few minutes on the counter, this ice cream is just as scoopable as if it were commercial, store bought ice cream.  Except for one thing, it TASTES better!  It is rich, creamy, cold, sweet, and just Mmmmm! I think I will even use the base of this ice cream (the sweetened condensed milk + whipping cream+ half & half) as the basic base for all of my ice creams from now on.  I love it just that much. This ice crea...