I got a new French-Bread pan for Christmas and used it Sunday to make two loaves of beautiful French Bread. I also made a big pot of homemade Spaghetti Sauce. What a feast! (Like we need to be feasting AT ALL with all of the Christmas goodies we've been stuffing ourselves with lately LOL?) I made this dough the old fashioned way. I usually make dough in my bread machine but decided to stick to the basics and kneaded it myself. It was a little sticky to knead but I made it work and the bread itself was divine! My new bread pan worked out great! I have tried using foil logs, spraying them with cooking spray and baking loaves of French bread on a cookie sheet wedged between the foil logs, but that never worked out just perfectly. This will work much better! I also love the little holes in the pan which crisps the bottom of the loaves. We loved the thick slices, still slightly warm from the oven, bu...
This is how I do it AT HOME MY WAY!