I enjoyed a much appreciated few days off for New Years. Let's suffice it to say that I like to cook A LOT and boy did I ever cook a bunch. I needed to come back to work to stay away from the kitchen LOL. I'll blog the recipes for some of the other recipes I tried over the next couple of days. But, the first is a recipe I had in my "to make" file for hot rolls. They are supposed to taste like Lambert's famous Throwed Rolls. Well... I haven't ever been to that restaurant. I live in Missouri, however I have never been to Sikeston. But, they have rave reviews and I figured they had to be yummy! They were light, fluffy, yeasty, and a tad sweet. Really GOOD! We served them along with BBQ'ed pork chops since we were enjoying super nice weather for New Year's Day. I had mine with some homemade Baked Apple Butter (recipe to come). Mmmm - it was a feast! I especially loved the pull-apart way th...
This is how I do it AT HOME MY WAY!