Our daughter was at a summer party in a rural small town nearby and tried some pulled BBQ pork which she raved about. She texted and begged the poor guy who brought the stuff to give her the recipe but he claimed it was an old family recipe and he couldn't give it up. Luckily I found a recipe that we love and we have been making it ever since! Here's how we make Crockpot Pulled Pork with Homemade Easy Tangy BBQ Sauce AT HOME MY WAY: CROCKPOT PULLED PORK WITH TANGY BBQ SAUCE Meat: Pork loin ( We don't really like pork butt roasts and prefer pork loins because we enjoy leaner cuts of meat at our house but you can use whatever you prefer here. ) Spices for cooking the meat: 1 Tablespoon paprika 1 Tablespoon garlic powder 1 Tablespoon onion powder salt/pepper Tangy BBQ Sauce (I double this recipe): 1 cup ketchup 3 Tablespoons brown sugar 3 Tablespoons cider vinegar 2 Tablespoon worcestershire sauce 1 Tablespoon spicy brown mustard 1/4 teaspoon pepper Instructions: ...
This is how I do it AT HOME MY WAY!