Last night I had about 4 small servings of pork left over from our 4th of July celebration (we smoked a pork loin), about half of a casserole dish of cooked, cubed, potatoes, and also some leftover canned corn languishing in the fridge. I also found some green onions on their last leg. What to do with those leftovers? Too much good food to just throw away but we were tired of leftover BBQ food! Well, you know I love Redoing Leftovers! I decided to try a pot pie recipe that I've been wanting to try. Laura at Heavenly Homemaker recently posted about a pot pie using a batter crust (no rolling- yoo-hoo!). I remember thinking that I would probably make homemade pot pie more often if I didn't have to make a pie crust (or worse,... buy one), so this was a recipe I really wanted to try. Summer doesn't sound like the time for making homemade pot pie but really it's a great way to either empty your fridge of leftovers or us...
This is how I do it AT HOME MY WAY!