Last night was pizza night at our house. We were actually craving take out pizza on Tuesday (our favorite is Casey's) but - trying to be diligent about saving money, I quickly made our favorite pizza dough before leaving for work (Wednesday morning) and stuck the bowl of dough in the fridge. I use the 5-Minute-A-Day dough which I blogged about here . Making pizza at our house involves dough, a can of plain tomato sauce spread over the dough and sprinkled with salt/pepper/garlic powder/oregano, and then topped with cheese and usually pepperoni. Tuesday we had crockpot BBQ chicken for supper so I had one lone piece of BBQ chicken in my fridge. I have often seen BBQ chicken pizzas on menus and on Pinterest but had never really checked out what was on it. BBQ chicken on pizza sauce never sounded very good to me. Well... to my surprise most people don't use PIZZA SAUCE on a pizza with BBQ chicken on it. Duh!!! The recipes I found just involv...
This is how I do it AT HOME MY WAY!