At Home My Way

We love to have a fish fry. But, in the winter or when I don't want to "smell grease" inside my house, or when I think Big Daddy needs to eat something healthier, I make fried fish in my oven. It works great! I even tested it on my parents and they loved it. BAKED "FRIED FISH" 6-8 crappy or tilapia filets (I used frozen tilapia filets) packaged Fish Fry mix - (I used the kind from Orscheln Farm Store) cooking spray (I use generic, of course) cookie sheet Place 2-3 cups of the fish fry mixture you are using in a gallon ziploc type bag. Put in the pieces of thawed fish. Shake good until each piece is well coated. You may have to turn them over and shake again. Spray your cookie sheet with cooking spray. Place the coated fish pieces on the cookie sheet. Spray the fish with a little cooking spray (it says 100% oil so its fine). Place in preheated 400 degree oven. Bake 30 minutes or so or until your fish feels solid and doesn't fall apart. You should be a...

I made some cole slaw to have with fish the other night. It turned out great. I could just make a small amount and will use the leftover cabbage for egg rolls. SUPER EASY COLE SLAW You will need: 1/2 cup Mayo/Miracle Whip (I had generic Miracle Whip also known as "salad dressing") 1/2 cup sugar 2 Tablespoons vinegar (I only had cider vinegar) Mix the ingredients for the dressing. Add to about 3 cups of grated cabbage or half a bag of cole slaw mix. Stir well and let sit in the fridge for an hour so the dressing softens the cabbage. I loved it!

Do you want a super simple crockpot meal that is comfort food at its best?   Crockpot Chicken & Biscuits is it!  You put chicken, cream of chicken soup and water in a crockpot. This takes me maybe two minutes tops to assemble. Cook all day (8-10 hours) and then after cooked, top with canned biscuits and finish off in the oven.  The recipe is SUPER SIMPLE!   * Freezer Crockpot meal directions further below. (I just tell every little thing here so it may look like a long recipe but the recipe is simple. Like - five steps! lol) CROCKPOT CHICKEN AND BISCUITS 6-10 pieces of chicken (I use boneless, skinless breast tenders.) (Thaw the chicken is using bone-in chicken.) 1 regular can cream of chicken soup (generic is fine or even homemade)  1 1/2 can water (use the can from the cream of chicken soup)  pepper (optional) (there's plenty of salt in the soup so I don't add any salt) 1 can of biscuits (We use generic Grands biscuits.) *NOTE: ...