I grew up eating canned jellied cranberry sauce. You know the kind that plops out of the can looking like a purple blob? I LOVED it when I was little and I still LOVE it now. I have it with everything from chicken and dumplings to baked chicken and of course a fabulous Thanksgiving Day feast. But, the other day in making "Sunday dinner" , I was baking a chicken and went down to the basement to pull out some chicken broth I had cooked and stashed down in the freezer to make stuffing when I ran across two bags of Ocean Spray cranberries. I think I bought those things a long time ago! I probably intended to make cranberry bread out of them because that's my favorite way to eat whole cranberries, but knowing I had chicken baking and stuffing "in the works", I peaked on the bag to see how difficult making homemade cranberry sauce would be. The recipe sounded easy and I had everything I needed. In the past,...
This is how I do it AT HOME MY WAY!