I remember eating this recipe for peach cobbler a LOT when I was growing up. It seems like we always had dessert - a couple of times a week anyway. We ate lots of chocolate pudding on homemade biscuits ; chocolate cakes, and this recipe for peach cobbler. This recipe is a dump type recipe (but no cake mix is involved). It turns out ooey-gooey and just wonderful! I love it hot or cold. When I was little I remember loving the gooey dough part the best, but now I love it all! This is an easy recipe to throw together while you are cooking supper. It bakes in the oven for about 45 minutes to an hour. I think my mom even made this with fruit cocktail, which would also be delish, or even canned and pitted plums, which I want to try. But we usually just had it with canned peaches. When I made this recipe recently, I used my own home canned peaches (one pint jar). Here's how I make Peach Cobbler 1-2-3 AT HOME ...
This is how I do it AT HOME MY WAY!