When my brother and I were little, our mom often made canned biscuit donuts. You know... the ones that you make by frying canned biscuits. My mom says that when she was younger, they would sometimes get these for lunch. Gotta love that! My brother and I loved when we got to have these. We each either had the job of pressing out the dough and cutting holes OR shaking them in the bag of powdered sugar. We loved both jobs. I never remember having a preference. We always had these with powdered sugar but cinnamon sugar (regular granulated sugar mixed with a little cinnamon) would also be great. You sometimes find these type of donuts on Chinese buffet restaurants although they aren't shaped like donuts. Not an incredibly healthy choice for breakfast, I know, but frugal and DELICIOUS! And FUN! I don't particularly like buying canned biscuits. I'm always a fan of making it at home instead of using some over -processed ...
This is how I do it AT HOME MY WAY!