Yesterday morning I mixed up a batch of 5 Minute a Day dough for my fridge before I left for work - planning to make Homemade Pizza for supper. When we got home we ran out to my husband's mom's house for a little visit so we got home a little later than we usually do. We could have grabbed a bite to eat somewhere but just knowing that delicious dough was in the refrigerator spurred me on to stay with the plan and make homemade pizza. Once you try this dough for crust and make a pizza with it, pizzaria restaurants just don't seem as wonderful as they once have... because this pizza is just THE PIZZA! Sometimes I use store bought, jarred pizza sauce but unless I have several people to feed I tend to open the jar, make a pizza for me and Doug, and leave the rest languishing in the fridge to mold. I hate being so wasteful! I discovered not too long ago when I was making do instead of running to the store , that a cheapy little can of tomato sa...
This is how I do it AT HOME MY WAY!