At Home My Way

I made HM cornbread to go with my roast dinner last Saturday night.  I prefer to bake mine in an iron skillet because I love the crispiness that you get around the edges when you bake it in an iron skillet.  I do sometimes bake corn muffins if we are going to someone's house and that just works better for carry-in dinners and potlucks. This recipe came from http://www.hillbillyhousewife.com/ .  It is the recipe for Plain Muffins using the variation for cornbread.  We think this is as good as Jiffy cornbread.  Not quite as sweet but I'm sure you could increase the sugar a little bit and make it your own way.  I like to make cornbread At Home My Way (OF COURSE!  lol). Homemade Cornbread or Corn Muffins ■1/4 cup oil ■1 egg (I only used the egg white and did not use the yolk.) ■1 cup milk ■1/3 cup sugar ■1/2 teaspoon salt ■1 tablespoon baking powder ■1 cup flour ■1 cup yellow cornmeal (not self rising) In a large bowl combine the oil,...