TWO HOUR CROCKPOT BREAD is short knead and no rise. 5 ingredients+ parchment paper + crockpot = DELICIOUS BREAD Get out of the kitchen and let the crockpot do the work! Crockpot Yeast Bread (See below for pics of the process.) 1 1/3 cup very warm water (hot, but no hurt – like a hot bath) 1 Tablespoon active dry yeast 1 Tablespoon sugar 3 cups all purpose flour 1 teaspoon table salt (Parchment paper is a must.) Directions: 1. T urn the crockpot on HIGH to preheat while mixing the dough. 2. Combine hot/warm water, yeast and sugar and se t a timer for 10 minutes to allow time for "proofing" which just means letting the yeast/water/sugar start foaming. 3. Combine the flour and salt in a mixing bowl. 4. Once the yeast/water/sugar has proofed for 10 minutes gently stir a little bit, and then pour over the flour/salt mix in the mixing bowl. 5...
This is how I do it AT HOME MY WAY!