This recipe for Quicky (Chunky) Spaghetti Sauce is my very favorite spaghetti sauce. My mom always called it "Quicky Sauce." That's because it doesn't have to simmer for hours like some homemade spaghetti sauce recipes. Is it as quick as jarred sauce? Well... if you are browning hamburger anyway, its only a matter of dumping in some cans and a few spices, so it's pretty close! The taste will win you over! It's delicious! This sauce is deliciously heady with garlic, tomatoes and mushrooms, with a little bit of basil and sugar. It comes out chunky but the sauce itself is thin. With a big pot of buttery pasta, it doesn't get much better than this. Here's how I make Quicky (Chunky) Spaghetti Sauce AT HOME MY WAY: Quicky (Chunky) Spaghetti Sauce 1/2 to 1 pound of hamburger, cooked and drained 1 can (8 oz) tomato sauce 1 regular can diced tomatoes (do not drain) (fresh tomatoes work great ...
This is how I do it AT HOME MY WAY!