I have made this recipe for Sweet Potato Bake for many years. I originally found this recipe in a Taste of Home magazine. I didn't grow up eating sweet potato casserole so this was new for me. (When I was little in the south, we normally ate sweet potatoes that were baked and served split in half with butter - with the potato cut in hatch marks so that the butter would soak in). When Taste of Home first came out, I LIVED by every issue. I loved pouring over the magazines and finding new recipes for comfort food to serve to my family. This is one of the recipes that has survived many family dinners! Believe it or not, every time I make Sweet Potato Bake, I drag out ALL of my magazines to find the recipe (I write my favorite recipes on the covers in permanent marker). It's a huge process because I have so many magazines! Thinking ahead, I am blo...
This is how I do it AT HOME MY WAY!