RECIPES AT THE TOP; CHITCHAT AT THE BOTTOM! Crockpot Steak Dinner (So good!) PRINTABLE VIEW HERE Sirloin Steaks (2-4) cut in large chunks like you would put on a skewer/kabob 4-6 potatoes (red skins work great but I had russet) washed, peelings on and cut into big cubes. OPTIONAL: Fresh or canned mushrooms would be delicious added to the pot.) 1 cup beef broth (I used water + beef bullion) 1 Tablespoon garlic powder or minced / fresh garlic 2 Tablespoons worcestershire sauce Drizzle of oil (i used olive oil.) 1/2 stick of butter Salt & Pepper Crockpot (I used a tall, round crockpot so that there wasn't much empty space around the food.) Instructions: Rinse the meat and cut into large chunks. Wash potatoes and cut into chunks about the same size as your meat (big enough that you could skewer them if you were doing that. Like 2 inch cubes. (I left the peelings on.) Drizzle oil in the bottom of your crockpot. Place the potatoes in the crockpot and sprinkle...
This is how I do it AT HOME MY WAY!