Surely there is something wrong with a person who gets so EXCITED over a loaf of bread! Ha-ha. .... I made this loaf of sweet bread over the weekend. It was beautiful AND delicious! I will have to take some pics of the process, but for now here is the recipe and some written instructions for how I made Cinnamon Sugar Pull-Apart Bread AT HOME MY WAY. I used my recipe for Schoolhouse rolls found here as the "basis" for my recipe. The only addition in the dough itself was a beaten egg. Most of my favorite recipes are used as a basis for something and then I create a variation to make something else. That's what I did with this bread. Ok, here's how I did it: In a 2-cup measuring cup (warmed with hot/warm water first), mix (hint: hot but no hurt): 1 1/3 cup very warm water 2 1/2 teaspoons yeast (1 packet) 1/4 cup white sugar Mix well. Set a timer for 10 minutes for this mixtur...
This is how I do it AT HOME MY WAY!