One of my favorite things to have on hand is spaghetti sauce. I make a big pot of it often and then eat leftovers until I can't stand them anymore. When there is still spaghetti sauce left, I freeze it. It's delicious, homemade, and can be turned into a variety of different meals. I realize that to most people spaghetti served with other pastas is still just spaghetti. Honestly, though, to me, different pastas make a world of difference. Spaghetti has different "meal feel" to it than say... Seashells... or Lasagna. Last night, it was the first day back to work after the break for New Year's. I was tired. Definitely I wasn't stopping at the grocery store at 6PM. Luckily, I had some handy dandy spaghetti sauce in the freezer. First, I will give you my spaghetti sauce recipe. Honestly, I just dump and shake because I've made this so many times. But I have written the recipe down for my daughters becaus...
This is how I do it AT HOME MY WAY!