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Showing posts from May 23, 2011

Peggy Jean-Ish Pasta Salad

I am back among the living - blogging!  Hurray!  We have had a very, very BUSY (did I say busy?) couple of weeks at our house.  My older daughter graduated from college a couple of weeks ago and this past weekend my younger daughter and one of my nieces graduated from high school.  To celebrate, we had two separate graduation parties and even though it was a TREMENDOUS amount of work getting our Central Missouri yard presentable for guests, we had a great time!  Each party had different foods and we did a pretty good job representing each graduate's favorite dishes.  At my older daugher's graduation celebration we served, this pulled BBQ pork (I baked it in the oven and made six times the recipe of BBQ sauce), and this Super Easy Slaw recipe , and, of course, her favorite deep fried crinkle-cut french fries, some of these  Frosted Sugar Cookie Bars  (which were a HUGE HIT) and lots of other stuff.  At the most recent graduatio...