One of our favorite "cooked by dad" treats is smoked pork loin. My husband can cook rather well (even though I do most of the cooking at our house). The one thing he is most known for at our house is his ability to make delicious smoked meats! He has a "real" smoker and uses only wood, typically hickory since we have lots of that available to us. Years ago I found a recipe for homemade dry rub in a Southern Living magazine, back before the Food Network and Diners, Drive-Ins & Dives LOL. Last night as I was digging through every unorganized piece of paper containing a recipe in my kitchen searching for that recipe, it occurred to me that if I had that recipe on this blog, I wouldn't have to search to the ends of the earth to find it! So, here it is! We use this dry rub for pork (loins, butts, or chops), and even chicken/turkey. We love it! We have shared this recipe with a few select friends and one of our...
This is how I do it AT HOME MY WAY!