This weekend I mixed up one of our all time favorite cakes - a Chocolate Mayonnaise Cake . That cake is extremely moist and deliciously chocolate! Typically I just soften a little margarine, add some cocoa, powdered sugar, a drizzle of milk & vanilla, mix it well, and call it good, but I had handy a recipe that my mom gave me eons ago for chocolate frosting. There's just nothing like a good fudgy frosting! I know lots of people use canned frosting and when you're in a pinch, they're fine. I promise you though, if you ever try making your own homemade frosting, you will never look back. This frosting will be good for cupcakes, fancy cakes, sheetcakes, brownies, spread between graham crackers, you name it! This makes a fairly small batch of frosting. If you have a mixer, use it. Mix on med-high for a few minutes and you will be rewarded with a fluffy, creamy, and fudgy frosting that will win over all who taste it. I frost ...
This is how I do it AT HOME MY WAY!