I know this picture is terrible! But the biscuit was SO DELICIOUS! This weekend it was our older daughter's 23rd birthday! I had lots of cooking to do but since we weren't eating until 3:00, I wanted to have something "decent" for breakfast to ward off "the hungries". I decided to try a new recipe I had lying around. I love the cinnamon-raisin biscuits you get at Hardees. And true to form, I just HAVE to be able to recreate this stuff at home so I don't have to leave the house to get my favorites. These are PERFECT! I decided they would also be good with grated apple added in instead of raisins, or omitting the cinnamon and adding a Tablespoon of blueberry pie filling to the middle of each biscuit before baking. These are the perfect "starter" for lots of good ideas for biscuits. These are so delicious! Instead of wopping open that tube of cinnamon rolls you find in the grocery store, try these! ...
This is how I do it AT HOME MY WAY!