PIZZA CRUST/DOUGH (I prepare no-knead dough the night before for making our pizzas. This dough recipe makes four med size pizzas.) (I learned the basics of the crust recipe from an issue of Mother Earth News. The link is here and the authors also have a very nice blog where they try new recipes. But, I digress... here we go... No-Knead Dough 3 cups very warm water (NOT lukewarm) (think “hot but no hurt” - like hot bath water) 2 teaspoons or 1 packet active dry yeast 6 ½ cups all purpose flour 1 Tablespoon salt Instructions : Measure 3 cups of very warm water (should feel hot to your hand but you can hold your hand under there without having to remove it). Stir in the yeast until mostly all dissolved. Let the yeast/water sit while you measure the flour and salt into a mixing bowl. In about 10 minutes, the water/yeast should be getting a foamy top. In a large mixing bowl measure 6 ½ cups of "fluffed" all purpose flour. Add 1 Tablespoon table salt and s...
This is how I do it AT HOME MY WAY!