Slices of hot, buttered toast using homemade sandwich bread + juicy, garden ruby-red orbs of deliciousness a/k/a "garden tomatoes" = one amazing summer lunch! Tomato sandwiches!! YUM!! Not only do I LOVE summer for sandy beaches, hot concrete under my bare toes, and shorts & flipflops. I also love summer for the abundance of fresh garden food! Last week it was peaches and this week, we are popping at the seams with garden fresh tomatoes! Lucky are we that my husband's uncle lives in our neighborhood and that he has a bumper crop of garden goodies! He leaves garden goodies all over town! For us, we find bags of red, plump tomatoes, dark green zucchini, cucumbers and peppers hanging on our front door while we are at work. Rolling into the driveway, we can see that "Jerry's been here!" Yesterday, I put a loaf of our everyday white, sandwich bread ( RECIPE HERE ) in the oven with plans of eating it for breakfast as toast, slathered in...
This is how I do it AT HOME MY WAY!