At Home My Way

 Recipes at the Top:  Chit Chat at the Bottom Zucchini Crisp (Mock Apple) Printable View Here Filling : 4 cups peeled, seeds removed, and sliced / diced zucchini (about 3/4 of a huge zucchini)  1/3 cup lemon juice (I used bottled lemon juice.) 2 Tablespoons all-purpose flour ¼ cup sugar Pinch of salt 1 teaspoon cinnamon Crisp Topping: ½ cup old fashioned or quick oats (I used quick oats) ¼ cup all purpose flour ½ cup light brown sugar ¼ teaspoon cinnamon 3 Tablespoons cold butter plus more for greasing the pan   Instructions: ·          Preheat the oven to 350 degrees. Filling: ·      Peel the zucchini, slice into smaller sections and then cut each section in half (like a half moon).   Scoop out the seeds with a spoon and then slice or chop the zucchini into pieces.   ·     In a medium saucepan, add the zucchini pieces, lemon juice, flour, sugar, salt & cinnamon....