Banana Pepper Hot Sauce (Using Home Grown Peppers) Recipes at the Top; Chit-Chat at the Bottom PRINTABLE RECIPE HERE 6-7 large Banana Peppers (at the yellow / ripe stage) 1 Jalapeno Pepper (or your favorite "hot" pepper) 2-4 cloves of fresh garlic, sliced 1 cup white vinegar ½ cup bottled or filtered water, as needed 2 tsp sugar (I will cut this down to 1 teaspoon next time since we prefer less sweet) 1 tsp salt (no iodine - so I used canning salt) ¼ tsp black pepper 1 tsp ground mustard seed 1 tsp celery seed (I made a double batch of the brine to make sure that I had enough.) Instructions: Sterilize a quart (glass-canning) jar and lid/ring (I used my dishwasher). Cut the banana peppers and jalapenos into slices, removing the tops and the seeds. A few seeds are fine. Place the pepper slices and garlic pieces in the jar. (I always use gloves for handling any peppers.) Bringing the water, vinegar, and ...
This is how I do it AT HOME MY WAY!