I used to work in a daycare center when I was in about eighth grade. I really enjoyed it! I enjoyed spending time with the kids and also enjoyed getting a little bit of spending money. It was not my first job since I had done lots of babysitting throughout the years, but it was my first job where I got an actual, regular paycheck! Woo hoo! I remember the large batch meals that the cook made for the kids as always being VERY delicious (unlike some of the processed, microwaved food that is put out for kids these days ugh)! So sad it's come to this.... Anyway, for breakfast, we often had a recipe she called "Six-Week Bran Muffins". Basically it was a muffin batter made from bran cereal and kept in the fridge for up to six weeks (although I've never kept it that long). You scoop the cold batter into prepared/sprayed or paper lined muffin tins and bake. The muffins are lightly sweet, dense, and very moist. I love them! I...
This is how I do it AT HOME MY WAY!