It seems we are all looking for new ideas for supper. One of my favorite blogs is called " Homemaking on the Homestead " and I found this recipe for "Nachos for a Crowd" on Crystal's blog. My pickier daughter decided this SOUNDED GOOD to her so I added it to my meal plan for this week and made it last night. IT WAS WONDERFUL! I had already cooked some pinto beans (we love those with everything from taco's to rice & cornbread) and put some in the freezer in med-size containers, so I had them ready to go. I imagine you could use canned pinto beans and even a combination of one can of pinto beans and one can of refried beans would be good, because the recipes calls for you to mash half of your cooked pinto beans as you add it to the cooked hamburger. Anything like that would work. We both LOVED this recipe! We decided it would be great to take for potlucks, to have for a dip when you have friends or family over, and also to freeze ahead for later. M...
This is how I do it AT HOME MY WAY!