At Home My Way

Do you see in this picture that I'm having two pieces of Peanut Butter Sheetcake?  Yes! I! AM!  This cake is so delicious!  And... OF COURSE... I could not just sit there eating one piece when its that good.  My excuse is that if I was eating a layer cake, I would be getting two layers, so I just made two layers out of my sheetcake.  OK?  And, no I did not feel worse for the wear!  I could have eaten three!  Seriously, this is one of the BEST CAKES I HAVE EVER EATEN!  Definitely a keeper! Make this Peanut Butter Sheetcake and you will see... This recipes was linked to The Grocery Cart Challenge Friday Recipe Swap Peanut Butter Sheetcake 2 cups sugar 2 cups flour 2 eggs 1 teaspoon baking soda 1 cup sour cream (I used 1 cup of homemade plain yogurt.) 2/3 cup creamy peanut butter 1 cup butter (I used margarine - and remember 1 cup = 2 sticks) 1 cup water Frosting: 1/2 cup butter (I used margarine - 1 stick = 1/2 cu...