This weekend I was home alone for a couple of mornings as my husband was out of town at a bowling tournament. I took the opportunity to make one of my favorite breakfasts - French Toast. Who doesn't have a half loaf or few slices of stale bread in their freezer or pantry? My husband loves really soft, commercially baked grocery-store bread (ugh... LOL) and so I bought him a fresh loaf at Aldi on Thursday. Saturday it occurred to me that with that fresh, soft loaf sitting in the pantry, he was no longer going to eat any of the not-so-fresh bread that was left from the week previous. My sister-in-law and brother keep me in fresh eggs since they have their own chickens so I decided that french toast was what I was having. Here's a picture of their rooster, "Ringo." I'm sure he likes eating beetles instead of being a beetle LOL! My brother says he is a really good rooster and doesn't freak out the hens much. LOL. However, he does freak me out since...
This is how I do it AT HOME MY WAY!