Crusty Homemade Bread I would say that the single recipe that most revolutionized my cooking style and changed what I put out for my family to eat was this recipe. When I'm squeaking out the last days of meals until payday, I can count on this dough to get me through. It uses simple and few ingredients - flour, salt, yeast, and water. That's it! And yet with that simple batch of dough, stirred up with a wooden spoon in a large bowl in a matter of seconds (I estimate about 30 seconds), my options for breakfasts, lunches, and suppers, increases many times. I first found the instructions and recipe for this dough at the website for Mother Earth News HERE . This recipe comes from a terrific book called ARTISAN BREAD IN 5 MINUTES A DAY by Jeff Hertsberg and Zoe Francois . (They also have a terrific blog where they answer questions, post recipes, etc. HERE. ) Breakfasts: ...
This is how I do it AT HOME MY WAY!