I shared yesterday that in the last couple of weeks I've been in a cooking funk. Well... really I guess it was a non-cooking funk ha.. since I haven't been doing much cooking. My pantry was slim pickings last week and yet I was in the mood to cook something. I also needed something for my breakfasts and remembered this recipe for Cinnamon Sugar Quick Bread. This is a frugal, pantry cooking recipe. It uses ingredients I normally keep in my pantry. It does call for buttermilk which I almost NEVER buy unless I'm making ranch dressing. But, that's no problem. Just measure the milk and add a spoonful of lemon juice or vinegar. Let it sit a few minutes and it works fine in this recipe. I don't actually measure the lemon juice. My husband also loves this recipe. He's not much of a sweet eater but if we have a loaf of Cinnamon Sugar Quick Bread on the counter, then he will be slicing into it. It reminds me of zucchini ...
This is how I do it AT HOME MY WAY!