Fresh Homemade Tortillas *These are the best ever! 3 cups all purpose flour 1 teaspoon baking POWDER 1 teaspoon table salt 1/3 cup oil 1 cup warm water Instructions: Combine flour, baking powder, and table salt in a mixing bowl and stir well. Combine oil and water in a separate dish and stir well to combine. Pour oil/water mixture over flour/baking powder, salt mixture and stir well to combine. Form dough into a disc and let rest about 10 minutes while getting ready to roll/cook. Get skillet out and spray w/ cooking spray if not using a non-stick surface. I used an iron skillet since I don't use non-stick skillets. Cut the dough disc into half, each half in half, each half in half until you have 16 equal pieces. Form each piece into a round piece of dough. Roll each piece on a floured surface with a floured rolling pin into a thin taco-sized tortilla. You could probably pat them out if you don't have a rolling pin....
This is how I do it AT HOME MY WAY!