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Showing posts from January 7, 2013

Strawberry Cake - Pretty and PINK!

We made a delicious Sunday Dinner yesterday!  My hubby braved the cold and put some hamburgers and hotdogs on the grill.  I also made hashbrown casserole, baked beans, some corn, and this fabulous Strawberry Cake! This is one of those cakes that you love but often forget to make.  My mom used to make this cake on occasion.  Truly, it' so delicious that it should be made often!  At times my mom would just add strawberries to her cake batter and buttercream frosting, but the jello in this recipe really takes it to a new level.  You get a heavy, moist, and tart cake topped with sweet and fruity frosting.  The original frosting recipe called for more cream cheese and powdered sugar than I used.  I'll post the original recipe with notations of how I did it.  I had to restrain myself from eating two pieces.  It is really, really good.  Valentine's Day is coming up!  Add this recipe to your repertoire of pink food.  ...