Microwave Lemon Pudding ( PRINTABLE VIEW HERE ) 3/4 cup sugar 1/4 cup cornstarch 2 ½ cups milk 1 egg ¼ teaspoon salt ½ cup lemon juice (I used bottled lemon juice.) 2 tablespoons butter yellow food color is optional. I used two drops. Instructions: In a microwave proof bowl (mine was a large glass Pyrex measuring cup), combine sugar, cornstarch & salt - stir well . Add the milk - stir well to combine (until smooth). Place the egg in a separate small dish and stir to scramble the egg. Hold the egg out while completing the next steps . (My instructions will tell you what to do next with the egg.) Microwave the mixture containing the sugar, cornstarch, salt & milk for 1 minute and stir. Microwave another 1 minute and stir. Keep microwaving/stirring in short increments until the mixture starts to bubble and get thick, stirring often. (I probably did this three or four times). Once it feels thick (like gravy), remove from microwave and...
This is how I do it AT HOME MY WAY!