A few posts ago I posted about having a dilemma when I wanted to bake potatoes for a barbecue but all of my potatoes were super huge. The solution was that I cubed and seasoned the potatoes and baked them in a casserole dish. They worked perfectly and tasted as good as any baked potato. Last night we had an easy supper, bacon sandwiches. My husband wanted some sort of potatoes (he's a midwest boy through and through) so we cubed some potatoes and made those seasoned potatoes again. These potatoes work great because you can season them with whatever you have on hand. Last night we used onion powder, seasoning salt, and parmesan. I ate mine with a little sour cream. I think Doug ate his with a little ketchup. Doug is extremely picky. He mashes his regular baked potato out completely and removes the skin from his plate. But for these potatoes, he was content to cube them with the peelings on. You can peel your potat...
This is how I do it AT HOME MY WAY!