"Making homemade biscuits is not hard to do. You basically MEASURE dry ingredients, CUT in cold butter, TOP with milk and STIR. You can either drop or cut your biscuit shapes and bake them in a buttered pan in a hot oven until they are toasty. Split a hot biscuit and smear on some butter and you have a feast!" Homemade Biscuits First thing: Preheat oven to 400 degrees. Ingredients: 2 cups all purpose flour (unbleached is best) 1 Tablespoon baking powder (make sure its fresh) 1/2 teaspoon table salt 5 1/2 Tablespoons COLD salted butter 1 cup + 2 Tablespoons milk Options/Tips: Adding a little plain greek yogurt to the milk makes the best biscuits ( Add a heaping tablespoon of plain, greek yogurt or sour cream into the measuring cup before adding the milk to measure it. Give it a good stir to incorporate.) 2 cups of self rising flour can be substituted for the all purpose flour, baking powder, and salt combo - since self rising flour already has baking powder and...
This is how I do it AT HOME MY WAY!