In my home state of FLORIDA, there are lots of gators! For fun, we actually like to go out and shine headlights or spotlights on the water to see if we can see some GATOR EYES (the eyes shine in the lights! It's way cool.) (Yes, this is true! And you definitely don't want to get too close, right?) But even more fun than spying gator eyes, is eating some gator eyes... except we ONLY eat the ones made out of pickles, cream cheese, and lunchmeat ham! My sister-in-law is SUPREMO at making these. Her gator eyes far surpass mine. But, luckily she shared the recipe with me and I gave 'er a whirl this weekend. They were delicious! Not as beautiful as my sister-in-law's gator eyes, but delicious! These are great for potlucks, packing for lunch, pretty much any holiday or picnic. This is how we make Gator Eyes, AT HOME MY WAY: Gator Eyes 1 jar of large whole pickles (We prefer kosher dills from Vlasic but ...
This is how I do it AT HOME MY WAY!