RECIPES AT THE TOP - CHIT CHAT AT THE BOTTOM! Pumpkin Waffles ( Printable Recipe Here ) 2 Large eggs 2/3 cup buttermilk (I used 1 Tablespoon lemon juice in my measuring cup, and added milk to equal 2/3 cup.) 1 Tablespoon molasses (pancake syrup would be fine) 1/3 cup canned pumpkin puree 3 Tablespoons oil 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoon ground cinnamon 1 teaspoon baking SODA 1/4 teaspoon salt 1 cup flour Cooking spray for the waffle iron Instructions : I used a large measuring cup (6 cups) so that I could pour my waffle batter, but a mixing bowl will be fine. Beat the eggs well. Add buttermilk (I used the above combination of lemon juice + regular milk), oil, pumpkin, molasses, salt, baking soda, cinnamon, cloves, and nutmeg. Stir well until all combined. Add the flour last. Stir until smooth. Plug in and heat up the waffle iron. When fully heated, spray both sides with cooking spray. Pour waffle batter onto the waffle iron...
This is how I do it AT HOME MY WAY!