Breakfast: Leftover HM biscuits, cereal, chocolate chip pumpkin bread (gift)
Lunch: PB sandwich, banana
Supper: BBQ Boneless chicken on the grill (from the freezer), baked shoestring fries & onion, leftover greenbeans and corn (from Sunday nights supper of Smoked Turkey (from the freezer) with HM rub seasoning, baked potatoes, crusty french bread, seasoned green beans and corn)
TUESDAY:
Breakfast: Leftover HM biscuits, cereal, chocolate chip pumpkin bread (gift)
Lunch: Smoked Turkey Sandwich (leftover turkey from Sunday), strawberries,
Supper: Taking daughter #2 prom dress shopping so we're eating at Culvers. Leftovers for Dad
Next day prep: Mix up apple/oatmeal muffins using plain muffin recipe from http://www.hillbillyhousewife.com/ (subbing 1 cup oatmeal for 1 cup flour and adding in one grated apple) for baking Wednesday morning.
WEDNESDAY (make up some 5-minute a day bread dough for Thursday supper):
Breakfast: Apple/oatmeal muffins (mix up the night before so ready to bake in the AM)
Lunch:
Supper: Home alone so I'm having tuna casserole. Haven't had that in years! Will post how it goes.
THURSDAY:
Girls night / American Idol
Breakfast: Leftover muffins, cereal, or cinnamon toast & chocolate milk (using HM chocolate syrup)
Lunch:
Supper: Besh Goulash Ever or spaghetti (w/ my niece coming over to join us)
Dessert:
Thursday night prep: Mix up dry ingredients for oatmeal and get other ingredients/pan out and ready to go.
FRIDAY:
Breakfast: Try peanut butter baked oatmeal recipe found on http://www.lynnskitchenadventures.com/ (get most of recipe ready the night before - to just mix together and bake in the AM)
Lunch: Maybe leftover tuna casserole
Supper:Chili in the crockpot
SATURDAY:
Breakfast: Blueberry biscuits (trying new recipe)
Lunch: HM Pizza
Supper: Hopefully friends coming over for Supper: Bacon dogs, hot dogs, other finger foods.
SUNDAY:
Breakfast:
Lunch:
Supper: Parmesan chicken, pasta, salad, and french bread