I found a great recipe for a fruit crisp. I love crisps! I love that they use oats instead of all white flour and also that you don't have any rolling out to do. I had quite a bit of leftover cherry pie filling from making my Ditch the Box Cheesecake (we spoon it over each slice instead of layering the pie with it). This recipe uses canned cherry pie filling so it worked terrific to use up the remainder of my pie filling. I also had some frozen raspberries on hand, which I normally use for Homemade Yogurt Parfaits or breakfast smoothies. I even tossed in a handful of strawberries I had in my fridge, all to equal the "2 cups frozen fruit" referenced in the recipe. My family has a favorite frozen pie (that you bake). Rarely do you find a store-bought pie that tastes super special, but Aldi has a Very Berry Pie that we REALLY love! It combines blackberries, raspberries, and cherries. The combination of berries an...
This is how I do it AT HOME MY WAY!