This weekend I set out to mix up some peanut butter cookies. I am terrible at running out of things and forgetting to add it to my grocery list. This time, I had no brown sugar. What to do? (sigh!) Lightbulb- a-ha! I remembered that I had seen a post at One Good Thing by Jillee about making brown sugar. I read the post with interest, but didn't expect the brown sugar that you get from combining molasses and white granulated sugar to seriously taste and "be" like store bought brown sugar. I LOVE molasses on Homemade Biscuits , so I had some molasses in my pantry. I grabbed a bowl, some sugar, the molasses, a whisk, and...WOW! It was so easy and perfect and yummy! I loved the texture of this brown sugar. It was perfectly moist, unlike when I have store bought brown sugar that has hardened and no amount of microwaving it really changes that. I probably will never buy another box of brown sugar. This i...
This is how I do it AT HOME MY WAY!