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Showing posts from January 4, 2013

Homemade Pastry - Christmas Kringle

I like to post Quick on the Table recipes during the week, but sometimes on the weekends you have time to make something wonderful, something delicious, an extra special treat. Maybe you have overnight guests coming or want to make a super fancy pastry for your family this weekend.  This will be the recipe to try first!  The dough is easy, mixed in a bowl, and no kneading.  It does need to rest in the fridge overnight (or at least eight hours), but time intensive, it is not!  Give it a try and let me know how you like it!  I made this special pastry for Christmas morning at my house.  It was divine!  It wasn't hard, it wasn't really time consuming, but it WAS YUMMY!  I think its right up there with one of those beautiful shiny pastries you see under glass in boutique-type bakeries.  If I was ever to own a bakery, I would serve this and I bet I would have people lined up out the door! The recipe makes t...