FIRST: Three recipes - Cooking Like a Granny! #1 Fresh Peach Pie (home frozen peaches) Two fresh pie crusts-unbaked Filling : 1 gallon baggie (6 cups) of frozen fresh peaches/juice drained a little, thawed completely 2/3 cup of sugar 4 heaping Tablespoons of flour 1/2 teaspoon of cinnamon 2 Tablespoons butter sliced into small pats Instructions: Roll one crust and gently place in the pie pan making sure the edges extend over the sides of the pan a little bit. Mix up the filling and pour into the crust. Roll remaining crust (top) and cut into lattice strips about one inch wide or so. Add strips across the pie. Fold back the top half every other strip and add a cross strip starting in the middle with the longest strip. Unfold those strips over and fold back the remaining "every other" strips. Add another cross strip. Try to pick the wider/shorter strips to match the width across the...
This is how I do it AT HOME MY WAY!