I wanted to post the recipe and directions for this casserole, which I have posted before (it included instructions for using real potatoes) and this time include the instructions for using instant mashed potatoes. Sometimes I just roll like that and for some reason my husband will eat leftover instant mashed potatoes better than he will eat leftover real mashed potatoes (really, he won't eat real leftover mashed potatoes at all). If we intend to eat this casserole leftover, then I only use instant. It's pretty easy to mix up and get into the oven. I'm betting you could even make an extra for the freezer for reheating on busy days but I haven't tried that just yet so I'll let you know. This casserole is really super delicious! We served it with BBQ chicken. YUM! I also think it would make a great potluck dish and would reheat in the microwave if you use a micro-proof dish for those carry-ins when you just don't know what to make and are tired of...
This is how I do it AT HOME MY WAY!