Surprise Muffins (Easy - Uses Pantry Ingredients) 2 cups all purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1 egg 1/2 cup vegetable oil *Jam/jelly of your choice (optional) *Colored sugars for sprinkling (optional) Directions: PREHEAT: Oven to 350 degrees COMBINE: In a mixing bowl all of the dry ingredients. Stir well. COMBINE: In a separate dish from the dry ingredients- the egg, oil, and milk. Stir so egg is thoroughly blended with other wet ingredients. COMBINE: Wet and dry ingredients and STIR, just until blended . PLACE: Muffin papers in 12 muffin cups/tin. (I really prefer papers for these muffins.) SCOOP: Approximately one heaping Tablespoon of batter into the bottom of each muffin cup. NEXT PLACE: About 1 teaspoon of your favorite jam or jelly on top of that batter. TOP: With another spoon of muffin batter. SPRINKLE: With colo...
This is how I do it AT HOME MY WAY!